Mastering Culinary Arts

studying classic techniques used around most of the world. Flavors, spices,herbs, common ingredients, this Blog is for all food lovers of all ages to discuss and share personal recipes, techniques and ideas in cooking. Feel Free To Join

Wednesday, February 16, 2011

Brûlée: Culinary Technique used to caramelize sugar on a usually sweet dish with a torch, example :Créme Brûlée etc..

Posted by Ryan B at 11:31 AM No comments:
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Flambé: Culinary Technique used to set dishes on fire with alcohol and a open flame, example: bananas foster etc..

Posted by Ryan B at 11:19 AM No comments:
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  • ▼  2011 (2)
    • ▼  February (2)
      • Brûlée: Culinary Technique used to caramelize suga...
      • Flambé: Culinary Technique used to set dishes on f...

Classic French Bread

Classic French Bread
Bread: not just an ingredient for sandwiches but also for many other recipes, it's used for crutons as well as the topping of french onion soup and its crumbs along with eggs are used as a binding agent etc..
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