studying classic techniques used around most of the world. Flavors, spices,herbs, common ingredients, this Blog is for all food lovers of all ages to discuss and share personal recipes, techniques and ideas in cooking. Feel Free To Join
Wednesday, February 16, 2011
Brûlée: Culinary Technique used to caramelize sugar on a usually sweet dish with a torch, example :Créme Brûlée etc..
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